A family passion
developed his interest
from his parents
who were themselves restaurant owners.Since 1997,
Philippe Wyssen and his wife Brigitte
decided to set up their own establishment to apply their knowledge
, their enthusiasm
and their expertise
Inside their restaurant, there is a room
full of round tables, which lends itself well to banquets
, as well as a friendly
and warm bar
for people simply wishing to have a drink.
We are used to host different kind of events as birthdays, baptisms... Feel free to contact our team to get a custom menu.
An exceptional setting
Blessed with an exceptional panoramic
view of Lake Geneva
and Mont Blanc
, Auberge au Coeur de la Côte creates a relaxing
Philippe Wyssen and his team can accommodate 20 to 30 people
both inside and outside.
Every day they offer fresh products
and guarantee high-quality service!